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Mango Lemonade

This Mango Lemonade is a sunshine in a glass - perfect to beat the summer heat! 

Prep Time 5 minutes
Servings 2
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 500 ml water
  • 2 cups mangoes ripe, sliced
  • 1/4 cup white sugar (see notes)
  • 1/4 - 1/3 cup lemon juice

Instructions

  1. In a blender, add all ingredients and puree until smooth. Do a taste test and adjust accordingly. 

Recipe Notes

Depending on the sweetness of your mangoes, you may need to add or lessen the sugar and/or lemon juice.

I did not use ice cubes as I didn't want to affect the richness of the taste of my lemonade. I just let the lemonade chill in the fridge overnight and enjoyed it in the morning. 

Tip: If planning to add ice cubes, I suggest you make ice cubes using the lemonade mixture.