Leche Flan
Leche Flan is the Filipino version of Crème Caramel which is popular in Europe. It is, according to Wiki, a heavier version of Spain’s Flan de Leche (literally means ‘Milk Flan’) which uses more egg yolks and condensed milk. Leche…
Brazo de Mercedes
A sheet of meringue from the egg whites and a tasty custard filling from the egg yolks, which makes them like a jelly/Swiss roll. **** Aside from Mocha Cake, this dessert has been my favorite for a long time. I…
Filipino Egg Pie
An almost perfect Egg Pie… The verdict first: The filling is perfect. The pie crust is perfect. but why the-almost-perfect Egg Pie? I am not expert in designing the edges. Yes, just the design… Other than that, EVERYTHING IS PERFECT. ***** I’ve been…
