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Fiesta Friday, Rice

Arroz Caldo

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Fiesta Friday, Rice, Soup

Stuffed Bell Pepper Soup (Filipino Style)

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Fiesta Friday, Rice

Baked Sushi Cups with Kani and Mango

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  • Sauteed Green Mung Beans with Coconut Milk

    Enough of that “being fat” issue and get back to work. Today, my blog turns one month and I want to share with you this main dish which is one of my favorites… again! I notice that everything is my…

    By Jhuls @ The Not So Creative Cook May 23, 2013
  • Fudgy Brownies

    How do you like your brownies? Cakey or fudgy? As for me, I love it fudgy. I like cakey brownies, too, but depending on my mood. I so love brownies and I love it with nuts. This time, I want…

    By Jhuls @ The Not So Creative Cook May 22, 2013
  • Mandarin Chicken

    This is similar to sweet and sour chicken, but this one is sweeter and that’s what I love about this Mandarin Chicken. For me, it is way better than the Chinese foods you can buy from the fast-food chains located…

    By Jhuls @ The Not So Creative Cook May 18, 2013
  • Melon Smoothie

      Yes, my blender is now back. It got broken last year and took time for me to bring it to a service center. I don’t know what happened. I just used it twice or thrice but it gave up…

    By Jhuls @ The Not So Creative Cook May 7, 2013
  • Filipino Spaghetti

    Filipino Spaghetti Filipino Spaghetti is our version of Italian Spaghetti, in which it requires the use of banana catsup and sugar. Our version is a sweet-style as kids like it sweet. I should say even adults. 😀 In the Philippines,…

    By Jhuls @ The Not So Creative Cook May 5, 2013
  • Banana Chocolate Chip Muffins

    So, after the very much successful Banana Muffins, I finally made it with chocolate chips. The recipe is same with the Banana Muffins I posted earlier. But I’ll give the recipe anyway.

    By Jhuls @ The Not So Creative Cook May 5, 2013
  • Easy Vegetable Spring Rolls

    Lumpiang Togue This is a spring roll which is made of Mung Bean Sprout (known as togue in the Philippines). I was craving for this food but was lazy to go out and buy from a resto. I searched for…

    By Jhuls @ The Not So Creative Cook May 3, 2013
  • Banana Muffins

    I was 15 years old when I failed in baking for the first time. That was my first attempt at baking. I almost cried. After that, I thought… baking is not really for me. Last year, April 2012, I was…

    By Jhuls @ The Not So Creative Cook April 30, 2013
  • a quote to remember

    “Recipes don’t work unless you use your heart! “ – Dylan Jones

    By Jhuls @ The Not So Creative Cook April 27, 2013
  • Chicken Sopas (Chicken Macaroni Soup)

    First,  if you have kids who don’t like to eat veggies, you can grate the veggies for them or slice them very thinly, or even chop. This is a good way to let your kids start eating veggies. This dish has…

    By Jhuls @ The Not So Creative Cook April 25, 2013
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