Filipino Cheese Cupcakes
Sorry! I ate my words! I said I will not bake for the month of November… but this is an exemption because these yummies were baked by request. Of course, I had the opportunity to eat some. Ohhh! I did…
The Versatile Award #2
Blogging is not completely an easy thing to do – you cook, take pictures and write. I mean it takes a lot of your time. It’s not that easy but it is fun – so much fun, especially when you…
Blog of the Year 2013 Award
Last night, I was surprised when I received a notification that I have been nominated for the ‘Blog of the Year 2013’ and I was like… OMG? Really? My blog? Blog of the Year? (Smiles up to my ears.) Okay!…
Beef and Green Peppers in Dark Soy Sauce
I noticed that I have only tried few beef recipes, including the ones I already know how to cook. When I cook beef, I don’t usually do measurements as I was not planning to blog it at all. Mostly, I…
Cloudy Watermelon and Mint Cooler
Ask me from what planet do I came from, but let me tell you that I was not a lover of Mint and anything with Mint. I WAS NOT, but I AM NOW! Watermelon, on the other hand, is one…
Eggless French Toast
French Toast is one of the reasons why I love breakfast, especially with those with scrambled egg on the side. I have a recipe for French Toast and this has been my go-to recipe but since it includes ground cinnamon,…
Tiramisu Cupcakes
This has been on my to-bake-list for months but I was hesitant to try this because I was afraid not to whip the cream. When I tried whipping the cream for the first time for another recipe, it did not…
Mocha Cake
A coffee-infused cake with velvety mocha buttercream. Turning a year older is not as bad as it seems. As I grow older, I think I am becoming more mature and I have learned a lot. I will not enumerate all…
Tomato Corn Pasta Soup
Soups are mostly served in the Philippines during cold and rainy days. But do you consider the weather to make a soup? I don’t. I can eat soup anytime of the day at any season – hot or cold. I…
Puto (Steamed Rice Cakes)
This is where I used my egg whites. Puto is a Filipino steamed rice cakes. It usually uses rice flour but mostly, we use all purpose flour. I wonder if we can still call it ‘rice cakes’ even if we…