{No-Bake} Cookie Butter Marshmallow Chocolate Bars

Jhuls @ The Not So Creative Cook

8 years ago

These chocolate bars will make your sweet tooth very much happy – every slice is heavenly packed with marshmallows, Biscoff cookies, chocolate and cookie butter. And bonus, it’s no-bake!

As I said, I love cookie butter! I would be very much happy to scoop it out straight from the jar to my mouth. Cookie butter + chocolate = so much better. Cookie butter + chocolate + marshmallows = you can leave me and don’t talk to me until I finish eating. 😀 If you are like me who loves the combination, these bars are perfect for you. And yay, it’s no-bake!

I know the weather is getting colder somewhere. Others – raining. Some others – it’s insanely hot. So, if you don’t like baking because you can’t stand the heat and you’d like something easy to munch on, this is for you. Or if you are just too lazy to make something that complicated or time-consuming than this, then this ‘recipe’ is fabulously good!

You can put your headphones on, listen to 2 or 3 of your favorite song – you’ll never know how quick is this. The excruciating part is waiting… but it’s worth it. Imagine after that part, you will have a snack to be placed on your favorite air-tight jar, ready to eat whenever you want. And that in every bite, you’ll get a taste of chocolate, marshmallow, cookie butter and Biscoff cookies. Hmmm, does it sound good? 😉

I am taking these at Fiesta Friday #137, hosted by Angie. Our co-hosts this week are Loretta and Natalie. Thanks, ladies!

{No-Bake} Cookie Butter Marshmallow Chocolate Bars

Difficulty: easy
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Ingredients:

1 1/2 cups dark chocolate chips
1/3 cup cookie butter spread (I used creamy Speculoos)
2 ½ cup mini marshmallows (white or colored ones will do)
1 cup Biscoff cookies, roughly chopped (Speculaas or gingersnap cookies would be perfect, too)
1/4 cup dark chocolate chips, for sprinkling

Instructions:

Line an 8×8 pan with aluminum foil and spray with cooking spray or brush butter. Set aside.
In a heatproof bowl, add in 1 ½ cups dark chocolate and melt in a microwave on medium-low setting for 1 minute or so, checking every 15 seconds interval, stirring and scraping the bottom of the bowl to avoid from burning. (You can also do this in the double broiler or in a heatproof bowl over a pot with simmering water.)
When the chocolate is melted, add in cookie butter and stir to combine.
Add marshmallows, cookies and mix to coat.
Pour into the aluminum foil lined pan, distributing with a spatula.
Sprinkle ¼ cup dark chocolate chips on top.
Cover with cling wrap and keep in the fridge to set (about 2 hours or so)

Notes:

Semi-sweet chocolate chips can be used instead of dark for the melting chocolate

For the sprinkling chocolate, mixture of chocolates (white, toffee, semi-sweet…) would be fantastic

Source recipe: Biscoff Marshmallow Chocolate Bars by Averie Cooks