These chicken poppers are deliciously flavored with fajita seasoning. They are easy to make and Whole30 compliant. The battle between Jhuls 1 and Jhuls 2 is still ongoing. Who are they, you ask? Both of them are me. Jhuls 1 is the determined one and positive thinker, and she’s the one telling me that I can do this Whole30 thing again. She’s too boring to be with. Jhuls 2 is the cheerful one and always hungry. Even if she has tummy pain, she can still eat ice cream. Mostly, Jhuls 2 is the one active. Jhuls 1 will be the one in-charged when she thinks that Jhuls 2 has eaten enough naughty foods and starting to complain about the joint pain. Now that Jhuls 1 is on, I am sharing you a Whole30 recipe. I have seen a recipe for Chicken Fajita Poppers from Jessie and I thought of making the same, but using the chicken fajita recipe I have on the blog. The chicken fajita poppers are baked and I did it using a muffin pan. Usually, it is done on a baking sheet lined with a parchment paper or an aluminum foil, but I was feeling lazy to form the chicken mixture into balls, so I did use a muffin pan. When the chicken poppers were baked for 15 minutes, I removed them from the muffin pan and moved them to an aluminum foil-lined baking sheet to continue the cooking by broiling them. You can skip the broiling and add more 5-10 minutes to the baking time. I served these chicken poppers with my homemade harissa-tahini sauce and they were amazing! These can be enjoyed with salad as well. I am sharing taking these at Fiesta Friday #215. This week’s co-hosts are Laurena and Alex. Thanks, lovely ladies and thanks, Angie!🌺 Also sharing at Happiness is Homemade | What’s for Dinner? | Mix it up Monday | Melt in your Mouth Monday | Recipe of the Week | Totally Terrific Tuesday | Cook Blog Share | Delicious Delicious Recipe Party | What’d You Do This Weekend? | Featured at Delicious chicken + #recipeoftheweek 26 – 1 Apr Please follow and like us: