I do not know how to introduce bread other than it is fluffy and super delicious. If there is a test about describing the taste of the food more passionately, I’d definitely not pass it. I couldn’t do that to save my life. If you have eaten a bread, which I am sure you do (silly me) you know how it tastes like. This Ube Loaf is like the Ube Ensaymada I made, but in a different form and also like the Monggo Braided Bread, but with a different filling. This loaf is filled with ube jam (or ube halaya) and I used homemade. It is a jam made with purple yam, condensed milk, evaporated milk, coconut milk, butter, sugar and ube extract – it is sweet and creamy. I love this bread more when topped with margarine and sugar, but since margarine is not so good to the health, you can use butter. You can even eat the bread without the topping or eat with more ube jam. This recipe makes one 9×5 loaf. I wanted to try if my stand mixer can handle a small amount of dough/mixture and it did. You can double the recipe, of course. I am taking this with me at Fiesta Friday # 212. Our co-hosts are Diann and Antonia. Thanks, ladies and Angie!😘 Also sharing at The Recipe Round-Up | Happiness is Homemade | What’s for Dinner? | Mix it up Monday | Melt in your Mouth Monday | What’d You Do This Weekend? | Cook Blog Share | Totally Terrific Tuesday | Recipe of the Week | Bake of the Week | Featured at Fiesta Friday #213 Please follow and like us: