Let’s say that this is like a Filipino take on Chinese Orange Chicken. 😉 This dish is tangy/citrusy and sweet. Make sure you have enough rice! 😀 Do you proofread your draft posts before publishing them? I do, but I still discover too many mistakes – both the post itself and the recipe. Well, not all, but 90%. It is too disappointing and embarrassing. Most are typo errors and missed ingredients or instructions. I’ve gone through all of my posts and checked every detail (phew!) and as far as I know, I have corrected the mistakes I found. I hope I did well – fingers crossed! (You may still find grammar mistakes – too bad!) Now that I have checked each recipe I have shared (hoping that everything is correct now), it is time to share another recipe. I am so madly in love with the Chinese orange chicken, so I thought I would also love Lalaine’s calamansi chicken. And I was not disappointed. This came more on the tangy side than sweet, but I absolutely loved every bite. You can do a taste test for the calamansi sauce and adjust according to your liking. This is my first time to use egg whites as coating and it was great to try something else. It worked for me so I am keeping the same coating in the below recipe. In case you have your favorite coating or you are doubtful, you are welcome to try something else. This is so perfect to be paired with white rice. I added peanuts to add some crunch, but that is completely optional. I am taking this with me at Fiesta Friday #209. Our co-hosts this week are Monika and Laurena. Thanks as well to Angie for keeping this party running.♥️ Thanks a bunch for spending your precious time! Also sharing at Happiness is Homemade | What’s for Dinner? | Mix it up Monday | Melt in your Mouth Monday | The Recipe Roundup | Cook Once Eat Twice | What’d You Do This Weekend? | Totally Terrific Tuesday | Recipe of the Week | Cook Blog Share | Featured at Fiesta Friday #210 Meaty mains + #recipeoftheweek 12 – 18 Feb Please follow and like us: