A simple chicken and sweet potato roasted dish with the amazing flavor of Za’atar I have just discovered the deliciousness of Za’atar. I know. Silly, right? I have this friend who used to get me flatbread and croissant with Za’atar and I was always like ‘NOOOOOOOOO!’. Don’t ask – I don’t even know. She never offered again. Then one day, I’ve had a lunch with another good friend – she ordered a flatbread with cheese and Za’atar. You know how flatbread looks like when being served in a restaurant, right? Perfectly thin crust. That made me take one slice, then two, three, four, and so on. 😀 The same friend gave me a Za’atar mix (long way before the lunch), which I’ve been keeping for a while and figuring out how to use it. Ahhhh! After that bite (or bites!!), my love for Za’atar started growing and craved for anything Za’atar for more than a week! My craving is crazy that way. Having that crazy Za’atar craving, I Googled until I found a recipe that I have all the ingredients I need. Yesssss! The lonely chicken thighs and sweet potatoes are flavored with the delicious Za’atar mix. This dish is so good I can eat the whole thing at once! This would be very nice with flatbread (or any kind of bread, I think) or with rice. I was on a Whole30 street during this time, so I enjoyed this as is. It was super, super delicious!! I am taking this with me at Fiesta Friday # 201 (where did time go??) where Monika and I are co-hosting. Our Amazing Angie will be there, too. 😉 I hope you join us this week – food and friends = fun, right? Also, please visit other party goers as well. What’s fun in link and run?? I am sharing this at Cook Blog Share | Happiness is Homemade | What’s for Dinner? | Recipe RoundUp Linky | Mix it up Monday | Melt in your Mouth Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Recipe of the Week | Cook Once, Eat Twice | Please follow and like us: