The Filipino ‘Ginataang Kalabasa’ (Squash with Coconut Milk) in its new form – more appealing, thus, picky eaters would finally love this (well, they should 😀 ) Pumpkin vs Squash. Which one is which? I’ve always had that question since I was a kid, but never really took it seriously. Then there’s my 9-year old nephew saying we are having a soup with pumpkin whenever he knows that we are having such dish. Growing up, I know Kalabasa is squash. But just to avoid confusion (I am the one actually confused), I will call this one Kalabasa Soup. Kalabasa Soup is a twist made on ‘Ginataang Kalabasa’ which is a soup made of Kalabasa cooked in coconut milk with spices. It is cooked in different variations from places to places. Some add chicken, shrimps and dried fish. In our home, we always use dried fish. Daing (da-ing) or Bulad (boo-lad) refers to a dried fish from the Philippines. Fish are dried by sun-drying and adding salt liberally after splitting up the fish in half and thoroughly cleaned. Bulad can be eaten as is after frying with rice and vinegar dipping sauce. I am not a huge fan of fried Bulad, but I love it mixed with ‘Ginataang Kalabasa’. ‘Ginataang Kalabasa’ looks like the photo below. My version is cooked with ginger, tomatoes, onions, Bulad and coconut milk. The addition of Bulad makes the dish so tasty. I always choose this over the ones with shrimps. Though I love the addition of Daing, I don’t eat it – I give it away (to people who would love it or to doggies). The traditional way of serving this (in our home) is – just eat with rice (lots of rice!!!!) and fried fish (I even fry an egg to go with this – why not?). I always mash the Kalabasa like a kid and mix it with my rice. You may (???) wonder why I am serving this in a different form. Kalabasa is such a favorite – kids and adults, but there are people (even adults – why??) that when this is cooked with visible veggies (coz some adds spinach, eggplants, string beans, and so on), they would only go for the soup (the coconut milk part). What’s good in that?? Eat veggies, people! So the thought came to my mind where streets are always busy – make ‘Ginataang Kalabasa’ more appealing and easier to eat for kids and picky eater adults, too. This may look different from the one I grew up eating but tastes exactly the same. At the end of the day, the picky eaters – kids and adults – would definitely love this. I know that, for sure. And I know that I did a good job in serving this dish in its new form. I am taking this with me at Fiesta Friday # 198. Thank you to our ladies this week, Aunt Juju, Liz and Angie. Happy Fiesta Friday, lovely people, and have a fantastic weekend! Also sharing at Happiness is Homemade | What’s for Dinner? | Mix it up Monday | Melt in your Mouth Monday | The Recipe Round-Up Linky | What’d You Do This Weekend? | Totally Terrific Tuesday | Cook Blog Share | Featured at Cook Blog Share Week #48 Please follow and like us: