Hot Chocolate Cookies
Cookies flavored with instant hot chocolate with marshmallows and espresso chocolate chunks. Thin and chewy. Perfect with milk, hot chocolate or coffee.
It is that time of the year again – a time to clean up the pantry. Not literally clean like general cleaning, but getting rid of the stuff that are close to their expiry date.
Hot chocolate mix.
Yeah, I know. How come I let hot chocolate mix stayed in the pantry for too long? I don’t know. Maybe I completely forgot about them knowing that I couldn’t indulge them during Whole30?
And I did general cleaning, literally this time. And found packets of instant hot chocolate mix. I ran to Google for help.
After bumping into many recipes, this one caught my attention. I just changed some of the ingredients to use what I had on hand.
So imagine this – cookies flavored with hot chocolate with gooey marshmallow and espresso chocolate chunks. I used espresso chocolate coz that’s what I had. I must say that the cookies turned out pretty amazing – they are slightly thin and chewy. Even a friend who doesn’t love cookies *insert rolling eyes*, loved these.
I am bringing these at Fiesta Friday #195. Thanks to Angie and our co-hosts, Monika and Sandhya.
Hot Chocolate Cookies
- Difficulty: easy
Ingredients:
- 1 1/2 cup + 2 tbsp all-purpose flour
- 2 packets of instant hot chocolate mix (I used Swiss Miss Dark Chocolate Mocha, 31g each)
- 1/2 tsp salt
- 3/4 tsp baking soda 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/3 cup light brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chunks (you can also use chocolate chips, I used espresso chocolate)
- 3/4 cup regular size marshmallows
Instructions:
- In a bowl, mix flour, hot chocolate mixm salt and baking soda. Set aside.
- In a large bowl, softened butter, white and light brown sugar. Beat until pale in color. Add in egg and vanilla, and beat again until just combined.
- Add the dry ingredients to the butter mixture and mix until combined.
- Add in chocolate chunks (or chocolate chips).
- Cover bowl with cling film and keep in the fridge for an hour to firm up.
- Using a small ice cream scoop, take out cookie dough mixture and flatten, enough to enclose 2-3 regular size marshmallows. Make sure that no marshmallows peeking so they wont stick to the parchment paper when baking. Repeat until you finish all the dough. Place dough with marshmallows inside in a baking pan with parchment paper. Keep in the fridge for another hour or up to overnight. (I kept my unbaked cookie dough balls in the fridge overnight to develop more flavor)
- When ready to bake, preheat the oven to 350 F. Line a baking sheet or two with parchment paper.
- Place cookie dough balls in the prepared baking sheet with the balls 2 inches apart from each other.
- Bake for 10-14 minutes. Let stay in the pan for 2 minutes before transferring to a cooling rack. (I tried baking for 10 minutes and I got soft cookies and 14 minutes gave me super chewy cookies which I really loved. Every oven is different so watch your cookies. They will continue to cook as they cool down.)
Note: Using a small ice cream scoop, I made 24 cookies.
Source recipe: Hot Chocolate Cookies by The Girl Who Ate Everything
I am also sharing these at
29 Comments
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Charlotte Oates
These look amazing, the only problem would be not eating too many 🙂
Jhuls
The very same problem I had! 😀 Thanks for the visit, Charlotte! x
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Kat (The Baking Explorer)
I am totally drooling at those gooey marshmallow centres! Thanks for linking up to #TreatPetite
Jhuls
Thank you, Kat! Glad you liked them. 🙂
mrs_peejay
These look SO yummy! I may even try the tonight! Thanks for sharing your recipe 🙂
Jhuls
Thank you! I hope you’ll love them as much as I did! Thanks for stopping by!
Monika
Thank you for bringing these yummy cookies to #CookBloShare:)
Jhuls
My pleasure! Glad you liked them! 🙂
Cat
These look so tasty! Love the idea x
Jhuls
Thank you, Cat. I am glad you liked them. Thanks for stopping by.
FrugalHausfrau
What a great idea! I’ve been cleaning out, too. And found some hot chocolate packets and wondered why I never drink them…and drank them! If only I had read this first, lol!!
Jhuls
My cousin even asked me why don’t I just drink all of them – problem solved! I told her I need something else. I think that is one of the bloggers’ problems. 😀 Thanks, Mollie.
FrugalHausfrau
I know just what you mean! I’m always challenging myself to come up with something new and creative – and something that I can post. Honestly, I think blogging has made me a better cook! 🙂
Helen at the Lazy Gastronome
Comfort treats – I love it. Thanks for sharing at the What’s for Dinner party!
Jhuls
Glad you liked these, Helen. Thanks for the visit!
Laura @ Feast Wisely
You’re into something with the hot choc mix Jhuls – I’ve been adding it to my homemade ice cream and it works a treat. There’s a brand called Loving Earth that makes a fantastic hot choc powder – worth checking out 😄
Jhuls
Great idea on the homemade ice cream! Thanks, Laura!😘
Monika
Oh my goodness, these look so scrumptious, my kids’ idea of heaven, thank you for sharing with FF:)
Jhuls
Glad you liked them, Monika. Thanks for stopping by! Have a lovely week ahead!
Jess
Ha, I have the exact same problem with the hot chocolate mixes Jhuls. And yes, I’ve been looking for ways to use them up as well. Thanks for giving me an idea. Have a good weekend 🙂
Jenny
I can only second what Jess said. Thank God for Google!
Jhuls
Yes yes!😂 Thanks, Jenny! Have a fab week ahead! Happy FF!😘
Jhuls
Yeah, aside from drinking them. Thanks, Jess! Have a lovely week ahead and enjoy the rest of your weekend!😘
Lina
Omg..looks so divine…we all forget 😂😂…good you tried these..looks delicious and marshmallows sure is heaven😊
Jhuls
I don’t get marshmallows like crazy anymore, but when I saw the source recipe, I knew I had to get one.😁 Thanks, Lina. Hope you are great!😘
TurksWhoEat
I didn’t realize hot chocolate mix expires until last year. I went to make some and afterwards realized it was over a year expired, oops! What a great way to use it up, these cookies look delicious!
Jhuls
I could just drink them all, but I want something else. Good thing I ran into the source recipe.💃🏻 Thanks for stopping by!