This dish is packed with nutrients and quick to make. It is also delicious that you’d want the whole dish to yourself. What in the world are Fisherman’s Eggs?? I don’t know. I am asking you. You tell me. I did ask my BFF Google, but it didn’t give me much answer. Sardines cooked with lots of garlic, then onions (I cooked mine a little longer so it caramelizes a bit and it was amazing), spring onions and eggs – I am in! I love canned sardines a lot and I love eggs (even more). So having both together in one dish a win-win situation. Also, I don’t know much recipes with sardines – this is a good way to add this recipe to my never ending list. The thing was… I overcooked the eggs AGAIN. Keep up the bad work, Jhuls. Keep multi-tasking and do not focus when you cook! The dish is very easy to make and doesn’t require many ingredients. It was totally filling and delicious. It is so perfect with those slices of onions that have been little caramelized. It was a perfect meal to enjoy! I am bringing this at Fiesta Friday #193. Thanks to our Angie and to our co-hosts this week, Suzanne and Ginger. Also sharing at Foodie Friends Friday | Happiness is Homemade | What’s for Dinner? | Melt in Your Mouth Monday | Mix It Up Monday | What’d You Do This Weekend? | Totally Terrific Tuesday | Cook Blog Share | Recipe of the Week | Tasty Tuesday | Please follow and like us: