Cinnamon-y muffins with chopped mangoes and with superb streusel topping. Perfect with a cup of tea or coffee. “Jhuls, where do you put all the food you put into your tummy?“ That’s the question I get to hear whenever I am eating with my friends. That doesn’t bother me, though. As the saying goes “be yourself“, so that was me – being myself. However, weeks after following the Whole30 rules, my tummy can’t handle much. I can’t finish meals that I thought I can. I am not complaining. I am happy that I eat lesser now. And that is the reason why I am learning how to cook and bake small batches, hoping that I won’t regret it later on. Hmm, if I do, I could do another batch. 😀 These muffins originally used peaches, but I prefer mangoes over peaches whenever a recipe calls for peaches. I used the recipe of Sally, but as I said – I used mangoes. I ‘marinated’ the mangoes with lemon, cinnamon and sugar to make sure that the mangoes are sweet enough when they are mixed with the batter. The result was amazing – the crumb topping was super crisp, the muffin was really soft. You could taste the sweet mangoes inside and that cinnamon-y flavor – oh wow! It was like muffins with a mango filling. I could make these over and over again. I am taking these lovely muffins at Fiesta Friday #176 where me and the talented Monika are co-hosting! Yay! Thank you, Angie, for bringing us all together. Please do join us by clicking the image below and do not forget to mention in your post that you are linking up to Fiesta Friday party so you can be selected for the feature. And please, please be nice and polite by saying “hi” to our host, Angie, to your co-hosts and to some (if not all) party goers. Besides, this is a party. So bring out that chatter in you. 😉 Also sharing at Food Friday | Foodie Friends Friday | Happiness is Homemade | What’s for Dinner? | Melt in Your Mouth Monday | Mix It Up Monday | What’d You Do This Weekend? | Cook Once, Eat Twice | Cook Blog Share | Totally Terrific Tuesday | Please follow and like us: