Delicious potato salad with just very few ingredients and with homemade mayonnaise I think you all know that I love potatoes. Since I knew that potatoes are Whole30 compliant, I make sure to have them every week. Mostly, I just roast them with Cajun seasoning or pair with roast chicken or cook with other veggies. Though I love potatoes, I never had too much potato salad in my life. I think it is because either I find them too bland or with too much mayonnaise. I love mayonnaise, but there are mayonnaise that I don’t like the taste. I was invited for a lunch at a friend’s home and she served me potato salad. That’s when I realized that I never had that salad for years. Inspired by my friend, I decided to make my own salad, but I thought of making it Whole30 compliant. So I used the mayonnaise I made. This potato salad is mixed with only plain mayonnaise, but you can also mix it with almond milk or any milk of your choice that goes well with salad. I also included sliced cucumbers and boiled eggs. I made it very simple with just very few ingredients, but it was really delicious! I am taking this with me at the amazing Fiesta Friday # 175. This week is of course hosted by the lovely Angie. Our co-hosts this week are Monika and Suzanne. Also sharing at Foodie Friends Friday | Food Friday | Happiness is Homemade | What’s for Dinner? | Mix It Up Monday | Melt In Your Mouth Monday | What’d You Do This Weekend? | Turn It Up Tuesday | Cook Blog Share | Totally Terrific Tuesday | Featured at #CookBlogShare 2017 Week 25 Please follow and like us: