Simple tuna salad with harissa tahini sauce as the dressing – very easy to prepare and such a filling meal My colleague and I had a short talk: Colleague: Juju, what did you have for breakfast? Me: I had canned tuna and boiled egg. Colleague: What? Canned tuna? Isn’t very heavy on your tummy? Me: It was just one can of tuna. It’s not heavy on my tummy *while holding my tummy feeling very full* Colleague: I admire you – you can eat one can of tuna early. Me: I can eat anything anytime of the day. After that talk, I thought that maybe it was heavy… or was it just a filling meal? Or is the feeling the same? Ramadan has already started and with the low energy I am having during this month, I need to prepare meals that are quick and easy, but very filling like this tuna salad. This tuna salad has few ingredients that you may already have on hand. I was feeling a little creative, so I thought of having harissa tahini sauce as the ‘dressing’. I am very much happy that it turned out really nice. This salad has the mixture of tuna in water, onion, tomato, jalapeño, salt, pepper then harissa tahini sauce. They can be enjoyed like that or your can add lettuce or any other veggies you’d love. You can also add pickled jalapeños or other pickled veggies. Pickle relish works well, too. I am bringing this delicious salad at the amazing Fiesta Friday party, hosted by Angie. Our co-hosts for this week are Lindy and Paula. Happy Fiesta Friday and Ramadan Mubarak to all observing the holy month. Also sharing at What’s for Dinner? | Happiness is Homemade | Mix It Up Monday | Melt in Your Mouth Monday | Lou Lou Girls Fabulous Party | Turn It Up Tuesday | Cook Blog Share | Food Friday | Foodie Friends Friday | Totally Terrific Tuesday| Please follow and like us: