Sneak leafy greens into your kid’s sandwiches by making this Spinach Flatbread – it’s easy and it’s good for them and us, too. When someone says leafy greens, the first thing comes to mind is spinach. I think that would prove that my favorite leafy green is spinach. I used to put spinach in vegetable soups/stews, but when told by friends that spinach is good for anemia, I started consuming spinach like Popeye. Since then, I could eat spinach in any form… even in the form of flatbread. Well, I was really aiming for tortillas since I really wanted to make my own. Somehow and by accident, these came out as flatbreads. At first I was a little disappointed, but when I saw the dough cooking beautifully, I felt nothing but happiness. I also love the spinach specks – how gorgeous! I was a little nervous at first knowing that this has no yeast and was doubtful that the baking powder alone will do its thing and will make this bread pliable. The secret? You just have to believe. 😀 What do think my friends at Fiesta Friday # 155? Will you say something about my Spinach Flatbread? 😀 Also sharing at Food Friday | Saucy Saturdays | Happiness is Homemade | Family Joy Blog Link Up Party | Melt in Your Mouth Monday | Mix It Up Monday | What’s For Dinner? | What’d You Do This Weekend? | Lou Lou Girls Fabulous Party | Totally Terrific Tuesday | Cook Blog Share | Tickle My Tastebuds Tuesday | Foodie Friends Friday | Featured at Family Joy Blog Link Up Party #52 Please follow and like us: