A rich custard base dessert topped with hard caramel. Absolutely decadent! At first, you will think that my father is not a picky eater. Well, maybe he really isn’t. When you ask him what he wants to eat, let’s say for dinner, he will mostly tell you – “Anything.” I assume “anything” means “quick, easy and available”. So here comes the dinner. He eats the meal and he tells you his comment with a tone of a perfectionist (figure that out, people) “This is too salty.” or “I don’t eat this kind of dish.” Ha! Did you just forget when you said “Anything.”? There was a time when I had two dishes prepared for him to go with the rice. I asked him – “What do you want to eat from these two?” He answered me again with “Anything.” I told him – “No anything this time. You tell me this one or this one so I can put the other one inside the fridge and heat it for later.” He finally chose one. What a relief! I told this story to my siblings and they cheered for me! Yay! 😀 My father doesn’t eat something that’s too sweet. So if I offer him this dessert, I know what he’ll tell me – “This is too sweet. The sweetness in here is equals to my one month consumption of sugar.” Sorry, Paps! Don’t think that I will offer you this, coz I will not! 😛 I love you, Paps! Although for those who loves flan and rich custard desserts, I know you will love this one – so velvety and oh so sweet! Anyway, you will not eat this everyday! This is a good treat once in a while. 😉 Grab your dessert at this week’s Fiesta Friday # 150, hosted by the talented Angie, with our co-hosts this week – Caroline and Tania. Have a sweet day! 😉 I am also bringing this sweet thing at Saucy Saturdays | What’s for Dinner? | Melt in Your Mouth Monday | Flour Me With Love | Family Joy Blog Link Up Party | Turn It Up Tuesday | Totally Terrific Tuesday | Lou Lou Girls Fabulous Party | Cook Blog Share | Foodie Friends Friday | Happiness is Homemade | What’d You Do This Weekend? | Tickle My Tastebuds Tuesday | Featured at: Cook Blog Share Week 1 2017 Please follow and like us: