I’ve been in-love with tahini sauce for quite a while now. It’s like I can put the sauce in everything I eat. My colleague even calls tahini sauce “my milk” because I usually drink the remaining sauce whenever she brings one with falafel. Lately, I’ve been making tahini sauce like crazy. I always bring it at my workplace and put in my sandwiches. The last time I made one, I also added harissa and it was amazing. From the time I laid eyes on tahini sauce, I never stopped dreaming on making Selma’s Garlicky Tahini Chicken. I imagined how good it could be. It took me too long to make it as I want to make my own tortillas to go with the chicken. Then my bonding with the kitchen was taken away by the boss, so I did not have enough time to cook something that will take too much of my energy (e.g. kneading). So I delayed the whole thing only to find out that I really can’t make tortillas… instead, I made Pan De Sal. I cannot believe that Selma has been gone for over a year now, but how amazing that she left something for us… like her recipes and optimism. Selma used slow cooker to make this, but I used the oven… and it came out perfectly delicious! Imagine a tahini sauce with fall-off-the-bone chicken thighs. This can be enjoyed with tortillas or any kind of unfilled bread. I bet this will also be great with sour cream. I wanna tell you a secret… I finished the whole thing all by myself. 😀 But be happy, my friends at Fiesta Friday #139 as I have made a new batch especially for you. 😀 Thanks to our ladies, Angie, Antonia and Sandhya. 🙂 I am also sharing this at Throwback Thursday| Saucy Saturdays | What’s for Dinner? | Foodie Friends Friday | Melt In Your Mouth Monday | Flour Me With Love | Family Joy Blog Link Up | Turn It Up Tuesday | Cook Blog Share | Lou Lou Girls Fabulous Party | Totally Terrific Tuesday | Happiness is Homemade | Cook Once Eat Twice | What’d You Do This Weekend? | Tickle My Tastebuds Tuesday | Please follow and like us: