Spicy. Easy. Delicious. This would be a perfect dinner. My closest friends know that I have an excellent appetite, but there are times that I still amuse them when I can fill my tummy again after 30 minutes of heavy meal. Is it because my digestion is very fast? I really don’t know. Maybe it’s time for me to see a doctor. I did see a doctor, but not because of that. When I am given names of medicines, I always ask Google’s help with the side effects and all. One of my medicine’s side effects is ‘increase in appetite’ and I can’t help but ask myself: ‘How can my appetite can be any stronger?’ If only people’s appetites are students, mine will be the summa cum laude. 😀 Why wouldn’t be my appetite be that good if you see such beautiful dish? It was one of those times when I was looking for an easy dish to prepare and I was so lucky that I found this. The chicken can be marinated overnight or can be just brushed with the sauce and baked right away, depending on your preference. I suggest to let it sit inside the fridge overnight. The chickpeas and tomatoes are sauteed with onions and cumin, but I am sure this can also be marinated along with the chicken pieces. I haven’t tried, but I will give it a go the next time I make this. The mint gives every bite a freshness and the feta gives a very little tang. Overall, this dish is absolutely delicious and perfect for a busy day. I am late for Fiesta Friday # 118, but better late than never. Right, Angie? 🙂 Thanks for co-hosting, Kaila and Lauren.