A not-too-sweet flourless torte with intense chocolate flavor and amazing light, fudgy texture that will surely melt in your mouth. It was one of those days where I was having chocolate cravings, but I did not want to settle for store-bought sweets. It took me too long to figure out what I really want, but it was all worth it. Selma’s recipe has been on my list to try, but it requires a 23 cm springform pan. I did not own the said pan when she posted the recipe and kept the recipe until I invested in one. I always keep my hands off from recipes which requires springform pan as I did not want to my pantry to tell me that they have enough. I want to keep our relationship smooth, you know. But, Selma’s recipe is not something you should forget and move on, especially when you are a chocolate lover like me. And this is one of the reasons why I got a new springform pan. Before I made this recipe, I’ve made 3 cakes which require the separation of egg yolks and egg whites and do the cut and fold technique after. The results did not go too well as I expected them to be. The cakes did not turn out light and airy. I was a little afraid while making this, but I am really thrilled that it turned out divinely delicious! The recipe uses 70% cocoa dark chocolate which gives the cake the rich chocolate flavor. The espresso powder is a good compliment to the chocolate and enhances the flavor a lot better. The cake came out really fudgy and light. Every bite will surely melt in your mouth. I hope my friends over Fiesta Friday #115 will love this. Thanks to Angie, Julie and Ashley. 🙂 Happy Fiesta Friday! Wishing you a fun weekend full of smiles! 😀 😀 😀 I am also sharing this at Totally Terrific Tuesday | Tickle My Tastebuds Tuesday | Cook Blog Share | Throwback Thursday | Saucy Saturdays | Melt in Your Mouth Monday | What’d You Do This Weekend? | Happiness is Homemade | Sunday’s Simple Homemaker | Bake of the Week | Recipe of the Week | Throwback Thursday | Foodie FriDIY | Foodie Friends Friday | Featured: Melt in Your Mouth Monday Recipe Blog Hop # 254 | Cook Blog Share Week 17 Please follow and like us: