Turn that one day old Brioche into this Brioche Chocolate Chip Pudding – Easy. Melt in your mouth. Can be served warm or cold. Everyday, I always try to look for something to look forward to. I do that to be inspired and keep the smile in my face despite of the unpleasant stuff at work, life and in between. And one of things I look forward to everyday is Fiesta Friday, and I mean that from the bottom and top of my fats. 😀 I missed last week’s FF, but I am here now and I am ready party with you and to co-host Fiesta Friday #114. So now, it’s time to join the FF community and share your travel experiences, stories, recipes & DIY. Link up to Fiesta Friday #114 and please do not forget to link back your posts to Angie, our ever-amazing host, and to The Not So Creative Cook so we’ll know that you have arrived. I am going to answer your breakfast/brunch/snack cravings this week as I am sharing a recipe of bread pudding which uses brioche. The bread was given to me by a lovely friend and intentionally reserved some for bread pudding. And if you know me well, you know that Linda @ La Petite Panière is my Brioche Queen. This post is dedicated to her.