My chubby body had a chance to take a little rest from the kitchen for two weeks. It’s not that I liked it or I haven’t planned anything to cook or bake, but I missed some ingredients a few times and so lazy to go out. So I thought that was my body’s way to take things slow. Ahh, it’s a good thing when you have some saved recipes to blog about. 😀
Anyways, I am here to share with you my little stuffs for this month’s IMK post. But before that, I want to thank Maureen @ The Orgasmic Chef for hosting IMK. <3
In my kitchen…
…is a medium sized sauté pan. It’s been a long time since I wanted to have my own sauté pan and I am very much happy that I found one. This is not too big and not too small. Just enough. Uhm, maybe if I make Shakshuka, I can put two eggs. Yay! I am so excited to use this and make something delicious. And besides, it’s lovely to place this pan straight to the table and shoot! 😀
In my kitchen…
…is this pretty mat and uhm, something like a turner? I got the “turner” because I don’t have a plate that can hold the size of the chiffon cake. The chiffon cake is about 13″ round and my plates are smaller than that. These two makes pretty props, too. Yes?
In my kitchen…
…are these three spices which are new tenants in my little pantry. And I am so excited to use them. 
In my kitchen…
…is also another new tenant in my pantry. This is another sign that I am really starting to go out from my comfort zone! Yay!
In my kitchen…
…are these dried fava beans. I am going to try making Ful Medames from scratch, so wish me luck! 😀
(Can you say that my kitchen for the next months would smell aromatic?)
In my kitchen…
…is my first homemade Sweet Chili Sauce with my new jar. I tell you – the chili sauce was completely awesome.
Last but not the least…
Let me just share with you the hot chocolate I have made from Tablea de Cacao which I posted in my last month’s IMK.
This is called ‘Tsokolate‘ – Filipino Hot Chocolate. Yum! 😀
That’s all folks! 😉 I hope you enjoyed what you have seen and thank you for being with me.
How about you? What you’ve been up to? Share them to us by joining In My Kitchen. Make sure to link back your post to Maureen, so she’ll be notified. Thank you so much for hosting IMK, Maureen! <3
