Chickpeas skins removed and microwaved for smoother and creamier hummus – you’ll want to eat this straight from the container Did you experience craving for something and you just can’t let it pass? It’s not a chocolate craving this time. 😀 I’ve been on a chickpeas kick lately and I’ve searching like crazy for recipes that includes chickpeas. I am not sure how many recipes I have seen and saved. I wanted to make them all in one time, but I am only human who gets tired… so I’d go with the easiest first. When I hear the word chickpeas, the first thing that comes to my mind is hummus. I’ve been very much in love with hummus, but we don’t see each other that much. There’s only me to blame. My mouth starts to water whenever I see a creamy hummus. There’s a special connection between me and hummus, by the way, that only both of us can understand. 😀 Being said that I had this bad craving, I did not settle for store-bought or ready-made one – I wanted to make my own. Making hummus with the canned chickpeas will not take that long, but I wanted to do a little something with regards to the texture. I prefer not-too-grainy hummus. I’ve read that removing the skin will make it creamier and microwaving will make it smoother. I wanted creamier and smoother hummus, so I did both. I really love how this came out – just the way I wanted – creamy and smooth! I literally ate this straight from the container. So so good! Maybe I’ll try using dried chickpeas next time and compare it with using canned one. Hmmm… 😀 Happy Fiesta Friday # 107 to everyone! So… what do you think of this one, Angie? Hmm, how about you, Margy and Su? Thanks for attending to all of us, lovely people! Wishing you a day full of smiles! 😀 😀 😀 I am also sharing this very easy recipe at Saucy Saturdays | Sunday Sweets | Melt in Your Mouth Monday | Happiness is Homemade | What’d You Do This Weekend? | Showcase Your Talent Thursday | Foodie FriDIY | Foodie Friends Friday | Throwback Thursday | Turn it Up Tuesday | Lou Lou Girls Fabulous Party | Sunday’s Simple Homemaker | Tickle My Tastebuds Tuesday | Cook Blog Share | Featured: Cook Blog Share Week 16 Please follow and like us: