Hello, new bloggers, old bloggers and all bloggers! đ Sorry, I am this hyper girl again. I am just so thrilled to have been able to finally complete this list of bloggers to share them with you today.
But first, I want to tell you something.
My boss announced additional five hours of work every week. It started this year and IT IS REALLY DISAPPOINTING. Sorry for shouting! I just canât believe that I canât spend that much of time with my love (a.k.a. the Kitchen). Less cooking, less baking and less blogging time. Canât he understand that even without the additional five hours, I still canât keep up with my blog? So I am struggling finding time with my blog, specifically this series.
I was planning to stop the series completely but my lovely cousin said âNoâ.
Me: You know what? I donât know if I can keep up with the bloggers & the âTricky Tuesdaysâ series anymore. You know, it needs a lot of time and I cannot find even five bloggers a week to introduce or interesting topics to discuss. Given this additional working hours, I donât know how will I be able to find time. I think Iâll have to announce it to my blogging friends that I will stop it completely. *sad face*
Cousin: You donât have to stop it and you donât have to post every single Monday or Tuesday of the month. You can still help/inspire/cheer up other ânewâ bloggers by continuing what you do. Or you can still share those tips and tricks. You can post them anytime you are available.
That made me think and I said âOkay, because itâs difficult to abandon such series where I can make someone smile.â
So I am still here, and I hope youâll still hang in there and continue to support this series (most especially our new friends).
Bringing you my first set of new found bloggers this year of 2016,
Meet Svenja. She loved eating veggies since childhood. She rarely eat meat and fish. She uses plant-based and whole foods in her ingredients. No refined sugars and other naughty ingredients. đ
âAs a child, I already rarely consumed meat and fish, just because I disgusted the taste and its consistency. With the years, I automatically turned to be vegetarian.â
I know she loves food photography, too. Her photos are so enticing that makes me want to make this Sweet Potato Mango Coconut Spread and Dip. Yeah, you heard that right. I know you also want to check out the recipe, so go ahead and click that link. đ
Anja is a Food Science and Nutrition student. She created her blog to share her healthy recipes to us. She is very passionate in preparing healthy and nutritious foods. Other than that, she also loves working out and inspiring others with her healthy, new creations.
âOne day, I would love to inspire others and help them change their lifestyles so they can become healthier, stronger and happier.â
And at first glance, you will think that this Protein Roulade with Blueberry Filling is made of naughty ingredients. Sorry to burst your bubble, but they sound more on the nice side for me and they look incredibly divine! Oh, I want a slice now⊠or two⊠or three? đ
Freda started her blog after joining a food group where she was inspired and motivated by a number of food bloggers. She learnt cooking from her mom and her mother-in-law.
âThis blog is also an effort to document all the recipes Iâve learnt and that have been passed on to me by my Mom & Mom-in-law who are amazing Home chefâs , Goan cuisine being their fortĂ©, I will also be sharing some recipes inspired from the web along with a few of my experiments.â
I am really glad that Freda started her food blog so I can discover these adorable Milk Cream (Milk Toffee). When you look at them, they may seem difficult to make, but the recipe is super easy. Hmm, I wonder how many of these could I stuff in my mouth in one time? đ
Charlotte believes that when a food doesnât come from scratch, something must have got missed along that way. And though she loves healthy foods, she has that sweet tooth, too. đ
âI have a deep love of cooking which can only be rivalled with my love of the gym. This is probably no bad thing as whilst I love eating healthy fresh foods, I also have a very sweet tooth which canât be denied.â
And her take on carrot âcakeâ is too awesome with these Coconut Carrot âCakeâ Protein Energy Balls. They look so cute and sounds so healthy and delicious.
This blog is by two lovely ladies named Claire and Sophia. They started the blog late last year. They love baking/cooking (obviously) and they love food photography as well. One of the things I love about this blog is it has very entertaining story/letter with a recipe. I mean, who doesnât want a recipe along with a funny chitchat, right? đ
âI love to eat but everything I eat instantaneously metabolizes and is assimilated into the swath of padding around my midsection. I am a well-cushioned young lady.â -Claire
And hereâs what Sophie said about her Dadâs DSLR:
âWell, technically he purchased it for himself butâŠmi casa es su casa, right? So for all intents and purposes, itâs mine.â -Sophie
And because I love Speculoos and cheesecake, why donât you see this Speculoos Cheesecake? Ohh, so divinely delicious!
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And to my new found bloggers and friends, I am inviting you to join this wonderful virtual party called Fiesta Friday with so much lovely, gorgeous people. In this party, we donât just drop our sweets and savouries, we have lots of chitchats and lots of fun! I hope you could join us! You can find the rules and guidelines in the Fiesta Friday link. See you there!
Wishing you a week full of smiles and awesomeness! đ đ đ
