Since childhood, I’ve disliked caramel or anything caramel except for Twix. Yeah, okay, I love sweets… but I did not reach the point of loving caramel… not until salted caramel was born. I love the combination of salty and sweet and that’s when I started getting crazy over salted caramel sauce. It is just too good that I can almost drink it! 😛 Making caramel sauce is a little tricky for the impatient side of me. You know, you’ll just stand in front of the stove and keep stirring and stirring. And gosh, I was using a stainless steel pot and the handle was too hot! I was using thick gloves, but that handle was really something. The good thing about this sauce, you don’t need a candy thermometer to make this. You’ll have to carefully watch the color of the caramel and be patient. 😀 I love this caramel sauce a lot. I would’ve drink the whole glass if I didn’t make this for another recipe. I am sharing this with my friends at Fiesta Friday #103, co-hosted by the lovely Angie, with this week’s fabulous co-hosts, Sonal and Petra. Have a fantastic weekend! Wishing you a day full of smiles! 😀 😀 😀 I am also sharing this at Saucy Saturdays | Happiness is Homemade | Sunday Sweets | Melt in Your Mouth Monday | What’d You Do This Weekend? | Recipe of the Week | Turn It Up Tuesday | Totally Terrific Tuesday | Lou Lou Girls Fabulous Party | Cook Blog Share | Showcase Your Talent Thursday | Throwback Thursday | Foodie FriDIY | Foodie Friends Friday Daily Dish | Tickle My Tastebuds Tuesday | Please follow and like us: