So you know the story of ripe bananas… they always turn into delicious treats. It happens to me all the time except when the others don’t want to get hot so they throw themselves in the blender and prefer to be mashed up for smoothies. I buy bananas almost every week. I love eating them without the black spots on the skin. When I see those spots, I speak to the bananas and tell them ‘So you will know what will happen to you, right?’ And they know. The friendly bananas asked for some company this time and they want chocolate. So I said ‘Okay, you’ll have company this time.’ And marble bread came to mind. Like the plain, old banana muffins and breads I’ve made before, I served this marble bread pancake syrup and a cup of coffee. Make this delicious bread and you’ll have the best of both worlds. 😉 I hope you have a chance to try this and let me know what you think. 😉 Wishing you a day full of smiles! 😀 😀 😀 I am sharing this at Fiesta Friday #95, hosted by the Amazing Angie, with Loretta and Petra as our co-hosts. Thank you, lovely ladies. I am also sharing this at Saucy Saturdays | What’d You Do This Weekend? | Happiness is Homemade | Melt In Your Mouth Monday | Cook Blog Share | Turn It Up Tuesday | Totally Terrific Tuesday | Tickle My Tastebuds Tuesday | Kitchen Fun & Crafty Friday | Foodie FriDIY | Sunday Sweets | Please follow and like us: