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Chocolate Poke Cake - a birthday cake - The Not So Creative Cook
“A party without a cake is just a meeting.” – Julia Child That’s what I thought so. No party, actually… I just baked a cake for all of you and for my colleague’s kids. And of course, for me to enjoy. 😛 What else could make the birthday girl happier than a chocolate cake with delicious chocolate whipped cream frosting? Chocolate overload, yes. And yes, I turned a year older and a kg heavier on October 18th. 😀 It’s been weeks since I’ve been craving for a cake. Not a chocolate cake, but angel food cake/sponge cake with swiss meringue frosting. But for me, that’s a lot of work and time consuming… so I settled for the one I can manage. This chocolate poke cake is so delicious – you have the chocoloate cake topped with the mixture of condensed milk and melted chocolate, then again topped with chocolate whipped cream frosting. I thought the end result will be so sweet because of the condensed milk, but the unsweetened chocolate balanced everything. If you have chocolate cravings, I must say that this would definitely satisfy your cravings. 😉 And oh, you can use a boxed cake mix if you want to make it easier for you. Now, that doesn’t sound complicated at all, eh? So, what do you think? Are you going to give this a try?? 😀 I hope you like this delicious cake. Have a lovely weekend to you all! I am sharing this at Fiesta Friday #91, hosted by the Amazing Angie, co-hosted by the amazing Aunt Juju and Indira @ I’ll Cook You Wash. Come and join the fun by linking up your recipes, stories, DIYs… by clicking the badge below. I am also sharing this birthday cake if mine at Saucy Saturdays | What’d You Do This Weekend? | Happiness is Homemade | Turn It Up Tuesday | Totally Terrific Tuesday | Cook Blog Share | Showcase Your Talent Thursday | Foodie FriDIY | Foodie Friends Friday | Kitchen Fun and Crafty Friday | Friday Favorites | Recipe of the Week | Melt in Your Mouth Monday | Sunday Sweets | Tickle My Tastebuds Tuesday | Lou Lou Girls Fabulous Party | Please follow and like us:
Jhuls @ The Not So Creative Cook