Chicken thighs, chickpeas and potatoes marinated for 24 hours in amazing ingredients. Baked the next day until crisp. Fabulously delicious that you’d love to polish off everything. Selma has been famous not only in the WordPress community, but also in other food sites. Her take on Elaine’s recipe made her won at Food52 and everyone talked about that. Her take includes chicken thighs. Did someone said chicken thighs? Get out of the way and I’m coming, baby! 😀 I loved Elaine’s recipe so I know loved this, too. When this won at Food52, I thought ‘Oh wow! Elaine must have done an amazing job. This is a must try. The way Selma described the dish, this must be really awesome.’ I was expecting to eat the dish alone so I used only three chicken thighs which I also expect that could last for two sittings. I made the dish around mid-morning and I should have finished the whole dish if my cousin didn’t tell me to save some for her. When she arrived from work, she was surprised when it’s almost gone. What else would she expect me to do? 😛 It’s amazing how tender the chicken thighs were and how super tasty this was. I honestly regret why I didn’t get myself another batch of chicken thighs. Oh, well! You can’t expect amazing food to stay too long. I hope you try this recipe (if you haven’t) and I am sure you will love this. I promise you that. 🙂 I am sharing this at Fiesta Friday #84, hosted by the Amazing Angie. Thank you for linking up at last week’s FF when me and Elaine were co-hosts. I hope you do link up this week with Effie and Steffi. **** Before I close this post, I want to share this video. I suddenly remember Selma the moment I heard the song. We miss you, dear friend. **** You can still share your tribute for our darling Selma. The link is permanently open. I am also sharing this at Saucy Saturdays | Happiness is Homemade | Recipe of the Week | Melt in Your Mouth Monday | Munching Mondays | What’d You Do This Weekend? | Foodie FriDIY | Foodie Friends Friday Daily Dish | Weekend Bites | Lou Lou Girls Fabulous Party | ***** Featured at: Fiesta Friday #84 Please follow and like us: