Hand pies made with flaky pastry filled with sweet mangoes and peaches – a dessert famous in the Philippines. I love mangoes. I could eat them everyday. I love anything with mangoes. Sadly, they are not available all year long… and when they are in season, they stay for a very short period of time. Mango season this year came along with the month of Ramadan which was lovely as I had mangoes for the whole month. I have listed several recipes with mangoes, but I rarely cook/bake something new during Ramadan. It was one of those days that I badly wanted to try making Peach Mango Pie. Besides, it has been waiting on my list for more than a year. 😀 I made sure this time to have them on the table. Peach Mango Pie is very famous in the Philippines and repeatedly fall in love with this favorite pie of mine. I have known this pie from Jollibee, which is the most famous fast-food chain in the Philippines. They can be sold individually or by three’s. Oh my! I could finish six in one sitting. They are just so good. Over a year ago, I tried looking for a recipe, but I don’t know why I did not find one. And when I was looking for another pie recipe, I found this recipe. I hope you enjoy these hand pies and will have the chance to try the recipe. Have a fabulous weekend! Happy partying! Thank you for spending time with me today. I am sharing this at Fiesta Friday #80, hosted by the Amazing Angie. This week, we are all co-hosts. Yay! So exciting! 😀 I am also sharing these delicious hand pies at: Tasty Tuesdays | What’d You Do This Weekend?! | Cook Blog Share | Totally Terrific Tuesday | Melt in Your Mouth Monday | Lou Lou Girls Fabulous Party | Saucy Saturdays | Happiness is Homemade | Recipe of the Week | Showcase Your Talent Tuesday | FoodieFriDIY | Tickle Your Tastebuds Tuesday | Sunday Sweets | Show and Tell Link Party | Kitchen Fun and Crafty Fridays | **** Please follow and like us: