Electronic gadgets these days are becoming more and more, that we tend to forget the things we used to love before. It sometimes affects us in some way. One day, my cousin came home with newspapers. I am not fond of reading current events, but I was just trying to see what’s in during that time. I took the newspaper from her. I was reading and tried to touch the newspaper scrolling it as if I am reading an e-book. 😀 There are times as well that when I want to print something from the computer, I just open the document, thinking that it will print automatically without even commanding it to do so. The same thing when I hit the switch of the TV. It’s kinda crazy how it affects me… and funny at the same time. But there are old traditions or stuffs that you can’t let go of. Like food. Maybe this time, you want to makeover your old, classic lasagna recipe or sometimes, you just want the one you used to love. I’ve tried tweaking several classic recipes before, but you really want to go back to the classic ones. In the Philippines, I grew up knowing that Beef Tapa is an old, classic dish. Sometimes, I find it boring and make it little saucy which I don’t know if I can still call it Beef Tapa. Beef Tapa is Philippine’s Beef Jerky. It is traditionally marinated and sun-dried. But these days, it can be marinated and cooked on the stove until liquid has evaporated. Serve with garlic fried rice and sunny side up eggs. And this combo is now called Tapsilog. I don’t usually have an exact recipe when I make one. When I want to share something to you that I always make, I always look for similar recipes. I have shared Beef Tapa recipe before using another recipe. Now, I am following the recipe of Niño @ iCookonboard and it’s so delicious. I also used Niño’s seasoning for making the Beef Tapa which includes salt, pepper, chicken granules. Oh, my! I could eat cups and cups of rice. I will never be tired of eating this. 😀 I hope you enjoy your weekend. Happy partying! Thank you for spending time with me today. I am sharing this at Fiesta Friday #79, hosted by the Amazing Angie, co-hosted by Loretta and Jess. I am also sharing this dish at Melt in Your Mouth Monday | Saucy Saturdays | Foodie FriDIY | Recipe of the Week | Tasty Tuesdays | Totally Terrific Tuesday | Lou Lou Girls Fabulous Party | What’d You Do This Weekend? | Cook Blog Share | Munching Mondays ***** Looking something Filipino to try? Cheesy Caldereta A beef dish cooked with tomato sauce, condensed milk, pineapples, bell peppers and loaded with cheddar cheese. So cheesy and so yummy! Max’s Style Fried Chicken Firstly steamed to soak up all those simple flavors. Deep fried to perfection. So easy to do and very few ingredients. Please follow and like us: