Have you had those moments when you are trying to tweak or create a recipe then you make a mental list of the ingredients along with the measurements while telling yourself that you will make the actual list later on? Then… You forget about it. Then… When you decide to make it again, you can’t even remember the most common ingredient?! 😐 Some weeks ago, I made Beefy Pizza, but the photos were not that nice, so I decided to bake a new one and use the new photos. The thing is I completely forgot a single ingredient – tomato sauce. So the beef topping became pale. Lucky me, I can’t live without veggies in a pizza and that saved the photos… somehow. The taste? Well, thank you to me for being a ‘sauce [ketchup] person’ as that saved the beef topping. 😀 You can make the topping before you make your dough to drain the excess oil from the beef topping. I am super late for this week’s Fiesta Friday #75 hosted by the Amazing Angie and co-hosted by another J & J duo – Julie @ Hostess at Heart and Josette @ The Brook Cook. I hope you enjoy this super late treat from me. Thank you for spending your time with me. I wish everyone a fab weekend and happy partying. 😉 I am also sharing this at Saucy Saturdays | Recipe of the Week | What’s You Do This Weekend? | Happiness is Homemade | Tasty Tuesday | Totally Terrific Tuesday | Lou Lou Girls Fabulous Party | Are you a new yeast user and up for some challenge? Why not try the following recipes using yeast? Sugar Glazed Donuts Mini Challah Rolls Tomato Cheese Focaccia Please follow and like us: