Ramadan is one of the things I always look forward to every year. Not only because of the foods I might prepare, but because of the essence of love and unity around me. For the past couple of days, my mind was and still busy thinking and planning what foods I need to prepare. 😀 I spend time thinking not because I am planning to have this feast at home, but because I need something that can be consumed in a day or two – meaning, just a few servings. You see, when your stomach is empty for long hours, your mind is full of foods you want to eat as if you could eat everything you could think of. Most of the time, I want to eat this or that – all different from the previous days and it is not a good idea to stock the foods for long. I might end up throwing them and I don’t want that to happen. During Ramadan, I also don’t bake frequently. I love sweets (you know that), but sweets have no enough space in my tummy. I always want to eat something filling like rice, pasta and all carbs I could think of. Most of time, I go for rice. Let’s see if I could for a lighter but filling ones this coming Ramadan. Knowing myself, I doubt it. 😀 Also, during Ramadan, I don’t go out that much except when I want to go to the grocery. The sun is striking hot and I don’t think I will be able to have enough energy to the malls. That is why I already did whatever I wanted to do before Ramadan starts. I went to the mall. I prepared something for the blog so even if I could not cook or bake a lot, I’d still be able to party with you, but will answer you when I break my fast. 😉 And because I am so excited for Ramadan, I made Ramadan-themed Cut-out Sugar Cookies.