A spicy Chinese beef dish with peanuts, broccoli and carrots. Perfect for your Chinese food cravings. Best served with white rice. Let me ask you, If you are an organized person at home, can you be the same in your workplace? I don’t think I am good at organizing stuff, but at least I am trying. At workplace? It depends on how my colleagues behave or my boss treats me. See, most of the times, I keep our workplace in order, but when a colleague or your boss doesn’t see what you are doing, you lose interest in doing the same thing over and over again. As an employee, of course, you need a ‘tap on the back’ when you feel that you deserve it. Oh, well – that’s the life of an employee who doesn’t want to voice out what she feels. But I am a blogger who knows what she wants and as of this moment, I want to eat something Chinese. Apart from Orange Chicken and Sweet and Sour Chicken, I also love Kung Pao Beef. What I don’t like when eating in a Chinese fast-food chain is that the food is too oily that most of the times, it gives me a migraine. However, there are times that what I want from their food is the oil. This girl doesn’t know what exactly she wants, yeah? 😀 Well, you can’t be certain with foods all the time. 😛 Maybe some of you want to eat something Chinese today, so here I am satisfying your craving, or maybe ONE of your cravings. 😀 I hope you enjoy this dish. Be full and happy partying. 😉 And ohhh, advance greetings to Michelle for her birthday on the 29th. I’ve learned that she has something for us. 😀 Find me on Instagram, Twitter, Pinterest, Google+ and Facebook. I am taking this dish at Fiesta Friday, hosted by the Amazing A. 😀 Thank you, Angie, and co-hosts. I am also sharing dish yummy dish at Recipe of the Week Sweet & Savoury Sunday Totally Terrific Tuesday Tasty Tuesdays Tickle My Tastebuds Tuesday #FoodieFriDIY Foodie Friday What’d You Do This Weekend? Showcase Your Talent Thursday Please follow and like us: