One of the torturing things when cooking is the waiting period. Agree? 😀 I love beef, but when it comes to cooking beef cubes or beef with bones, you will have to wait for too long. It’s been a while since I have not cooked beef because the cooking time hinders me to do so. I am not patient enough to wait for two hours or even more. My Mom used to cook with pressure cooker but it was long time back. I could still remember the way it whistles and how tender the beef was. I didn’t have any plan to buy pressure cooker until I have eaten one delicious, tender beef. The first thing came to my mind was the cook was so genius and patient enough to wait for that long to wait for the beef to be tender. It didn’t occur to me that the cook may have used pressure cooker for that dish. When I posted How to Tenderize Beef/Meat for Tricky Tuesdays, Nimmi and Selma mentioned about pressure cooker. From that moment, I felt that I needed to get myself one. And just last month, a generous and very kind friend gave me the pressure cooker of my dreams. 😀 To be frank, I really did not understand how it works, but I gave it a try. One of the dishes I wanted to make is Nilangang Baka or literally translated as ‘Boiled Beef’. It’s a simple beef soup that one wants to have especially during cold days or rainy season. For us, Filipinos, we love to have this dish with rice. 😀 I hope you enjoy this and happy partying! Find me on Instagram, Twitter, Pinterest, Google+ and Facebook. I am sharing this with my friends at Fiesta Friday , hosted by the amazing A. 😀 I am also sharing this awesome dish at Sweet and Savoury Sundays Recipe of the Week Tasty Tuesdays Tickle my Tastebuds Tuesday Please follow and like us: