First, I want to thank Selma, Sue and Angie for featuring my last FF’s Aunt Juju’s Chocoloate Syrup Brownies. And thanks for appreciating my letter to Angie. 😀 To my surprise, Angie also told me about co-hosting today with Aunt Juju. Wow! So today, I am very much excited to be co-hosting FF #51 with Aunt Juju @ Cooking with Aunt Juju. Have fun with us! Link up by clicking the image below. (Click here for the guidelines.) I don’t think Aunt Juju (others call her Judi, but I love calling her Aunt Juju) needs an introduction, but here’s a quick one – she blogs so many amazing recipes and she’s always there to encourage you. If you don’t know Aunt Juju, then you are missing so much from blogging world; it’s not yet too late to hop on her blog. 😀 Maybe some of you expect me to bring sweets today, but sorry to burst your bubble – I am not. 😛 Instead, I am bringing a main dish – Thai Pineapple Chicken. Hmm, still sweet. Really can’t get enough of the something sweet, eh? 😀 I was craving for a chicken dish with pineapple. Years back, I had this recipe but I’ve lost it. I came to my BFF, Google, for help and it suggested so many amazing recipes. I didn’t know which one to follow. Pineapple Chicken is one of the famous recipes in the Philippines, but I was surprised to find out that there’s a Thai version as well. If I am not mistaken Pineapple Chicken is cooked using coconut milk or evaporated milk or chicken stock as the base. So, what to follow now? Being in the mood for adventure, I used the three – three bases for one dish. Sounds amazing!! And to be more fun, I added some Thai Roasted Chili Paste. 😀 The result using the three bases together – rich, creamy and super delicious Thai Pineapple Chicken. I’d never mind having this over and over again. 😀 I hope you all enjoy this dish and enjoy the party, people! Happy FF #51! Next FF marks the Fiesta Friday First Anniversary and like you, I am way too excited. 😀 😀 😀 Again, thanks to Angie for another opportunity to co-host FF.