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Churros with Chocolate Sauce - The Not So Creative Cook
Ugh! I missed blogging so much. Though you can still see posts every week, I still missed blogging. I missed spending my everyday with my eyes on the computer screen and my fingers on the keyboard. The reason is that since I started my diet, I don’t cook and bake that often. So no matter how I love to do a recipe post, I don’t have anything to publish. Honestly, I stopped checking my weight because if I do, it’s like I am obliged to lose a certain kg for a month no matter what it takes. It doesn’t mean that I will go back to my old (and bad) eating habit… it means I can still enjoy the food, but I am still in control. At times, I eat chips. On some days, I eat pasta or salad… but, moderately. If moderately means little pasta, little salad, little chips in one sitting, then I eat moderately. 😀 When it comes to these Churros, what do you mean by eating moderately? I think two is fair enough. Three? Maybe. How about ten? Well, close to that. I don’t think so. Come again? Did I just say ten? Like TEN Churros? 😀 Ha! Don’t judge! I can’t help myself. Oh, wait! These Churros are perfect for today’s Fiesta, yes? Wohooo! Uhm, am I too early? Come on now, Friends, these Churros are best when still warm. It doesn’t matter – I’ll make another batch for you! Where is our host – Angie? I used a small deep pan when I fried these yummies and I got bored waiting… I got five sticks in every batch – it really took time to finish everything. So while waiting for the Churros to be cooked, I kept on eating and eating with sugar ‘coz the chocolate sauce has not been made yet. How many? I lost count. After everything is finished (thankfully, I haven’t eaten everything), I decided to make the chocolate sauce… and guess what? Honestly, I think I have eaten more than ten on that same hour. Don’t be surprised! Why don’t you try this yourself? These may not be the most beautiful looking Churros, but who cares? 😀 Okay! I will start digging in. Happy Fiesta Friday, my lovely friends! xx Please follow and like us:
Jhuls @ The Not So Creative Cook