Brownies is my top one favorite bar. Give me some and you’ll see my eyes twinkle. 😀 I love any brownies, especially the ones with nuts. I don’t know why it took me months before baking brownies again and I am missing them so badly. I searched for a rocky road brownies recipe that fits on a square baking pan – I just want them to be on a square baking pan so I’ll manage to finish them in just a few days. Unfortunately, all I found were recipes baked in a 9×13 pan. On my Instagram account, I am following Manuela Kjeilen, author of Love, Manuela and several baking books. And I decided to adopt her recipe. Please take note that the below recipe is a translated one as the original recipe (or let me say the whole website) is in Norwegian language. Well, I just re-phrased some of the texts. When I bake this again, I prefer to use 9 x 13 inches baking pan. I am not really sure if 18 x 26 is in cm or inches. So I’ll follow what I think is right for my batter. Whew! If I don’t love brownies, I should have not undergone with this translating thing. You know, it gave me a hard timing figuring things out. But anyone who loves food will do anything for food. Haha! Anyway, it’s all worth it. I promise to post or update this when I’ll have the chance bake this once again. But… a long list of brownie recipes is still on queue. 😀 P.S. If ever you make this, please let me know what pan did you use or how everything turned out. I would love to know. Please follow and like us: