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Tomato Corn Pasta Soup - The Not So Creative Cook
Soups are mostly served in the Philippines during cold and rainy days. But do you consider the weather to make a soup? I don’t. I can eat soup anytime of the day at any season – hot or cold. I was craving for something with tomato for several days. It can be pasta or a soup. But since I have already satisfied my craving for pasta, I knew it was the soup that my tummy was looking for. On the same day of my craving, I saw this soup from Liz and I thought I have to make it on that day or the next day. And yes, I made it on the next day. I was supposed to try fresh egg noodles but it was not available in our local grocery store. And macaroni is the only pasta I had. I don’t have the willpower to go out to buy other kind of pasta as I really feel the need of making this soup at that exact moment. Haha! Anyway, the soup was really good and it really satisfied my craving! Thanks a lot for sharing this delicious soup, Liz. 🙂 Please follow and like us:
Jhuls @ The Not So Creative Cook