Breakfast is my favorite meal of the day. You can choose from varieties of breakfast ideas: cereals, pancakes, waffles, French toast, eggs, hotdogs and for those whose tummies are not used to eating during breakfast, they will have coffee or hot chocolate. Sometimes, to be honest, I find it hard to make up my mind on what to serve for breakfast due to the choices I have. At times, I would love to have pancakes alone with a cup of coffee, or French toast and egg and of course, with a cup of coffee. There are times, I’d love rice, hotdogs, scrambled egg and a glass of juice or iced tea. Also, there are times that I’d like to have a “heavy meal” for breakfast. What I am going to share today is another favorite breakfast of mine. We call this TAPSILOG. Tapsilog means… TAPa (Beef Tapa), SInangag (Fried Rice) and ItLOG (Egg). Before we can call this meal a TAPSILOG, we should make the Beef Tapa first. By the way, Beef Tapa is a cured beef. I think it should be dry but mine was not dry at all. I prefer it with a little “sauce”. Please follow and like us: